Location: 1800 E Burnside St, Portland, OR 97214
Date: January 20th, 2010
Ordered: Steak Salad
I had lunch with some coworkers at EastBurn the other day, the trendy little restaurant on the southeast corner of 18th & East Burnside. The inside is nice, though it was just us when we arrived at noon on a Wednesday.
Examining the lunch menu, and wanting something delicious but not TOO unhealthy, I opted to try the steak salad. It arrived 15-ish minutes later.
Now the salad was advertised to be a bed of greens with apple chunks, steak, and brie on it. I can tell you that, combined with the vinaigrette dressing they put on, it was a darn good salad. The greens were good, the apple was crisp, the steak was perfectly done... but the brie took the salad to the next level of yum.
My overall impression of the place was solid; it seems like a trendy place with really good food. My concern is the $12 price tag associated with the salad. Will I often pay that much for one? Unlikely... but if you're in the mood to, I suggest you try it!